To achieve this concept, we developed a spectrum of coloured caramels formed from recipes using Tate and Lyle sugars. Each caramel celebrates the unique tasting characteristic of the particular sugar it is formed from. We have also designed and developed bespoke tools including a caramel pulling instrument. The life of the Caramel Rooms begins as unsuspecting sacks of sugar. Through a breathtaking performance of heating, melting, stirring, pulling and cooling, the sugar transforms from sugar in its particle form into a series of fragile golden structures with glass-like properties.